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Classic Panna Cotta $ 9
With strawberry rhubarb coulis |
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Modern Version of Tiramisu
With coffee crème anglaise and
zabaione gelato
10
Chocolate Fondant
Served warm with crème anglaise
10
Crema Florentina
With 30 years old balsalmic vinegar and marinated strawberries
11
Sicilian Cannoli
With fresh fruit compote, Ricotta cheese, Chocolate and Pistachio
12
Panna Cotta
With strawberry rhubarb coulis
9
Cream of Ricotta
With mascarpone cream and Belgian dark
Chocolate mousse
10
Gelato
7 |
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Dessert del Giorno
Ask your server for today's specialty. |
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(513) 721-6200
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Delectable Desserts
